Origins & terroir

What is Cerrado Mineiro in Brazil?

Cerrado Mineiro is a coffee region in the north-western part of Minas Gerais state in Brazil, recognised as the country's first Geographical Indication (GI) for coffee in 2005. Its flat plateau, well-defined dry season and advanced mechanisation make it a large-scale production region capable of delivering very good quality coffees with a consistency and value proposition hard to match anywhere.

Cerrado Mineiro is situated on the cerrado plateau (Brazilian savanna) in the Triângulo Mineiro and Alto Paranaíba region, at altitudes ranging from 850 to 1,200 metres. Its essentially flat relief contrasts with the rugged terrain of other Brazilian and world coffee regions, but this geographical asset is precisely what enables advanced harvest mechanisation: over 95 % of the coffee is harvested mechanically by picking machines (strippers, harvesters), unlike mountain-slope regions where manual picking remains obligatory.

Cerrado's climate is characterised by two very distinct seasons: a rainy season from November to March and a dry season from April to October. This regular alternation allows synchronised flowering (typically September–October after the first rains) and uniform cherry ripening, resulting in highly homogeneous lots at harvest. The dry harvesting season (May–August) also facilitates natural cherry drying on terreiros (drying patios), producing natural coffees of good quality.

In terms of quality, Cerrado Mineiro has transformed the image of Brazilian coffee on the world market. Long associated with low-quality coffees and industrial Robustas, Brazil emerged as a major specialty player from the 1990s, driven in large part by Cerrado fazendas. SCA scores regularly above 85 points, and lots reaching 90+ at Cup of Excellence, demonstrate that mechanisation is not incompatible with excellence. A striking fact: Cerrado Mineiro is the only Brazilian coffee to hold an officially recognised Geographical Indication, protecting the appellation from misuse — a model that is inspiring other Brazilian regions such as Serra da Mantiqueira.

Cerrado Mineiro: region profile

CriterionDetail
LocationNorth-western Minas Gerais, cerrado plateau
Altitude850–1,200 m
Harvest> 95 % mechanised
Dry seasonApril–October (favours drying)
Geographical IndicationYes — first Brazilian coffee GI (2005)
Dominant varietiesMundo Novo, Catuaí, Yellow Bourbon
Cup profileChocolate, hazelnut, full body, gentle acidity
Annual production≈ 5–6 million 60 kg bags