Brazil coffee

World's #1 coffee producer (Arabica + Robusta): ~3.7 million tonnes in 2023/24. Regions: Minas Gerais, São Paulo, Paraná, Bahia, Espírito Santo. Low-altitude Arabica (600-1,200m), natural process dominant. Chocolate-nut-low acidity profile. Base of 80% of global espresso blends.