Coffee freshness
Optimal tasting window for coffee post-roasting. Filter: 7-21 days. Espresso: 10-30 days. Degradation caused by oxidation and loss of volatile compounds. Residual CO₂ partially protects.
Optimal tasting window for coffee post-roasting. Filter: 7-21 days. Espresso: 10-30 days. Degradation caused by oxidation and loss of volatile compounds. Residual CO₂ partially protects.