Dose (extraction)
Mass of ground coffee used for a preparation. In espresso: typically 18-21g. In V60 filter: 15-20g depending on target ratio. Dose is always adjusted in relation to extracted liquid mass (ratio).
Mass of ground coffee used for a preparation. In espresso: typically 18-21g. In V60 filter: 15-20g depending on target ratio. Dose is always adjusted in relation to extracted liquid mass (ratio).