Extraction temperature
Water temperature at the moment of contact with coffee. Espresso: 92-94°C. Filter: 90-96°C depending on roast (light → higher, dark → lower). Direct impact on aromatic compound solubility.
Water temperature at the moment of contact with coffee. Espresso: 92-94°C. Filter: 90-96°C depending on roast (light → higher, dark → lower). Direct impact on aromatic compound solubility.