Light roast
Roasting profile where beans are heated to first crack (199-205°C) without reaching the second. Agtron 70-95. Preserves more origin aromas (terroir, variety). Preferred for filter coffee. Associated with third wave.
Roasting profile where beans are heated to first crack (199-205°C) without reaching the second. Agtron 70-95. Preserves more origin aromas (terroir, variety). Preferred for filter coffee. Associated with third wave.