Natural process
Coffee processing method where whole cherries (intact pulp) dry in the sun for 3-6 weeks. Produces coffees with fermented fruit, chocolate and wine notes. Oldest method, dominant in Ethiopia and Brazil.
Coffee processing method where whole cherries (intact pulp) dry in the sun for 3-6 weeks. Produces coffees with fermented fruit, chocolate and wine notes. Oldest method, dominant in Ethiopia and Brazil.