Niacin (vitamin B3)
B-group vitamin generated during roasting via trigonelline degradation. A 30ml espresso provides approximately 0.5-1mg of niacin. Coffee is one of the main dietary niacin sources in Western diets.
B-group vitamin generated during roasting via trigonelline degradation. A 30ml espresso provides approximately 0.5-1mg of niacin. Coffee is one of the main dietary niacin sources in Western diets.